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Alvita Red Raspberry Leaf Caff Free - 24 Bag(S)

Available in 2 stores
Price:
$4.99 - $5.80
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Stores

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    Price Donation Shipping Rating  
  MotherNature.com $4.99 $0.30 $4.99
  Vitamin Shoppe $5.80 $0.23 N/A Rate this store!
 

Description

Alvita Teas Red Raspberry Leaf 24 Tea BagDescription:Red Raspberry (Rubus Idaeus) is known for its soothing properties that may be helpful for after birth pains, bowel disorders, child birth, colds, diarrhea, digestive problems, female complaints, fever, flu, heart disease, lactation, menstrual irregularities, miscarriage, morning sickness, and nausea during pregnancy.Instructions:The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.Additional Info:Since 1922, Alvita has been making the finest herb teas money can buy. Pure, natural singles and blends that bring you unsurpassed enjoyment, healthful benefits and complete satisfaction. No less reassuring is our unwavering commitment to the environment. Today, no herb tea company goes as far to protect the Earth and its precious resources-this package and its contents being testimony. There is no plastic shrink wrap on the outside. The box is 100% recycled board that can be recycled again. The finish is water-based. Our tea bags are English Pillow Style, with no strings, tags or staples attached. Even the tea bag paper is recyclable. And all our bags are oxygen bleached, not chlorine bleached, to safeguard you and our ground water. Degradable, Recyclable. Reusable. The key component of each is the word 'able'. At Alvita, we wholeheartedly believe we are all able to play a key role in preserving the wondrous world we live in. For us, it starts with offering you the most environmentally safe and responsible herb teas possible. Native to England and a member of the rose family, Red Raspberry (Rubus idaeus) shrubs grow wild along road sides and in thickets throughout many parts of the world. The ancient Greeks, Chinese, Ayurvedics and American Indians used Raspberry for its health properties. The roots were also used as a vegetable-boiled and eaten like turnips. In the 1940's, renewed interest in Raspberry resulted in a published study in the British medical journal, Lancet, supporting the traditional use of the Raspberry. Over the next 30 years, several other studies confirmed this finding, and today, physicians in England and Europe recommend a number of Raspberry preparations. Ingredients:Red Raspberry (Rubus idaeus).

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