Description
Now in paperback The Food of India gives you a real sense of one of the world's great cuisines. India has a well-known and much-loved repertoire of dishes, as well as myriad of other exciting recipes. Join our culinary adventure from the snack-sellers on the beaches of Mumbai to the rossogolla-makers of Kolkata, from the tea gardens of Assam and Munnar to the makers of sweets in Delhi. Discover the vast array of dishes that make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta to a selection of breads, dals, and fragrant basmati rice dishes including pulao and biryani.
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